Get Honey Make Honeypie

Instructions:

1.Preheat the oven to 350°F (175°C).

2.Make the crust: Mix the graham cracker crumbs, sugar, and melted butter in a bowl until combined. Press the mixture into a 9-inch pie pan, making sure it’s evenly spread along the bottom and sides. Bake for 8-10 minutes, until it starts to turn golden. Let it cool.

3.Mix the filling: In a large bowl, whisk together the honey, sugar, melted butter, eggs, and vanilla until smooth. Stir in the cornmeal, apple cider vinegar, and heavy cream. Mix until it’s all well combined.

4.Pour the filling into the cooled crust and bake for about 45-50 minutes. The pie should be golden on top and just set in the center—slightly jiggly but not too much. If the crust starts to get too brown, you can cover the edges with foil.

5.Cool and chill: Let the pie cool to room temperature, then chill in the fridge for at least 2 hours (overnight is even better) so it firms up nicely.

Serve and enjoy your delicious, sweet, and buttery honeypie! 🐝✨